Steps to Prepare Whole wheat bread Speedy
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Before you jump to Whole wheat bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to whole wheat bread recipe. You can have whole wheat bread using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Whole wheat bread:
- Prepare 4 cups of whole wheat flour.
- Provide 2 cups of warm water.
- Provide 1 tsp of salt.
- Get 3 tsp of sugar.
- You need 3 tbsp of oil.
- Use 2and 1/2 tsp of active dry yeast.
Instructions to make Whole wheat bread:
- In warm water add sugar and yeast and set aside for the yeast to proof for 15 mins..
- In a vessel take whole wheat flour and add salt to it and mix well. Now add the yeast mix to the water and knead the dough till smooth and soft for 20-25 mins. It will be a very soft dough..
- In a vessel take oil and place the prepared dough in it. Coat it well with oil all over. Cover with cling and let it rise for 60 to 90 mins..
- Transfer into floured surface and divide into 2 parts. Fold it like a log tucking the ends in and place in a greased tin. You will get 2 medium sized logs from this recipe..
- Cover and let it rise for another 30 mins..
- Brush some oil/ butter on top. Bake at 200°C for 20 minutes or till golden brown. You can sprinkle some black onion seeds and oats on top too..
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