Steps to Prepare BEEF MSHAKIKI / BEEF SKEWERS Award-winning
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Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something great. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to beef mshakiki / beef skewers recipe. To make beef mshakiki / beef skewers you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare BEEF MSHAKIKI / BEEF SKEWERS:
- Use of Beef sirloin steak / Beef chuck cubes 500g.
- Use of Red bell pepper.
- Take of Onion – cut in quarters.
- Prepare of Pineapple.
Steps to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight..
- Marinate sirloin beef cubes (use any spices you like. I used – salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) Prepare the meat marinade a day before or at least for 8 hrs.
- Veges – onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper.
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins..
Looking for grilled beef skewer and kabob recipes? These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour. I'll never forget the first time I ate Korean food. See great recipes for BEEF MSHAKIKI / BEEF SKEWERS, Fruit Mshakiki too!
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