Recipe of Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast Perfect
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The ingredients needed to prepare Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
- Prepare of for rice khichu.
- Take 1 cup of rice flour.
- Use 2 glass of water.
- You need 1 tbsp of cummin seeds.
- Provide 1 big pinch of Soda bi carb.
- You need 1 tbsp of green chillies ginger paste.
- Provide To taste of Salt.
- Get 1/2 tsp of Asafoetida (hing).
- Provide as needed of Oil and red chilli powder to Serve with Rice Khichu.
- Prepare of for makai upma.
- Prepare 1 cup of Makai Rawa ready available.
- Take 4 tbsps of Oil.
- Take 1 tsp of Urad dal mustard seeds and Cummin seeds each.
- Take 1 tbsp of green chillies ginger paste.
- Provide 2 tbsp of tamoto & green capsicum pieces each.
- Prepare 1/2 of lemon juice.
- Take To taste of Salt.
- Take 31/2 cups of water.
- Use As needed of Roasted kaju pieces and chopped fresh kothmari for Garnish.
- Use of PREPARATION of SPROUTS MOONG MINI PANCAKES.
- Use 1 bowl of moong Sprouts.
- You need 1 cup of chopped kothmari.
- Use 1 inch of ginger piece.
- Get 2 of green chillies.
- Prepare as needed of Oil for roasting.
- Prepare 1 tbsp each of coarse black pepper powder and coriander seeds.
- Use to taste of Salt.
- Provide as needed of Green coconut Coriander Chutney to serve.
- Provide of preparation of kothmari flavoured roasted rice puff chiwda.
- Provide 1/4 kg of rice puff for Chiwda.
- Prepare 4 – tbsp of oil.
- Take 1/4 tsp of turmeric powder & Hing.
- You need 2 tbsp of Roasted Peanut & Gram each.
- Take to taste of Salt and sugar powder.
- Use 4 tbsp of dried Kothmari powder.
- Get of for preparation of fruity toasts.
- You need 4 of – Veg Multi grain bread slices.
- Use 4 tbsps of peanut butter.
- Take as needed of Banana & Kiwi slices.
- Use as needed of Few pieces of walnut & Raisins.
- You need of PREPARATION of MUSKMELON +MANGO JUICE.
- Use 2 cups of Muskmelon pieces.
- Get 1 of – big Kesar Mango pieces.
- You need as needed of Icecubes.
- Use of For PEACH ICE TEA.
- Get 2 sachets of PEACH Flavour Ice Tea.
- You need as needed of Water & Ice cubes.
Instructions to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
- Preparation of rice khichu.
- In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame..
- In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins..
- Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali..
- Steam these prepared rice Khichu for 20/25mins in steam cooker..
- Serve hot with Oil and Red chilli powder..
- Preparation of makai upma.
- Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan..
- Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour..
- Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel..
- Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot..
- PREPARATION of SPROUTS MOONG MINI PANCAKES.
- Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well..
- Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown..
- Serve hot with Coconut Coriander Chutney..
- Preparation of roasted kothmari flavoured rice puff chiwda..
- In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool.
- After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required..
- Preparation of fruity toasts.
- Toast multi grain bread slices in toaster or airfryer (4mins at 180c).
- Spread peanuts butter on each slice..
- Place Banana & Kiwi slices.. Dryfruit as shown in fig..
- PREPARATION of MUSKMELON MANGO JUICE.
- In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves..
- PREPARATION Of Peach Ice Tea..
- Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes..
- Relish this healthy vegan brunch with family..
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