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Before you jump to Vegan Cornbread Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to vegan cornbread muffins recipe. To make vegan cornbread muffins you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vegan Cornbread Muffins:
- Use of A.
- You need of Corn meal.
- Use of Whole wheat flour (cake flour).
- Provide of Salt.
- Provide of Baking powder.
- You need of B.
- You need of Soy milk.
- Provide of Vegetable oil.
- Prepare of Molasses syrup (light).
Instructions to make Vegan Cornbread Muffins:
- Preheat the oven to 180°C. Line a muffin tray with muffin cups..
- Add the A ingredients to bowl and mix together with a whisk..
- Add the B ingredients to a separate bowl and combine them with a whisk as well..
- Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula..
- Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes..
- I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam..
- In total these muffins should contain 1558 kcal and 2.7 g sodium..
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