Recipe of Vegan Cornbread Muffins Super Quick Homemade

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Vegan Cornbread Muffins

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We hope you got insight from reading it, now let's go back to vegan cornbread muffins recipe. To make vegan cornbread muffins you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vegan Cornbread Muffins:

  1. Use of A.
  2. You need of Corn meal.
  3. Use of Whole wheat flour (cake flour).
  4. Provide of Salt.
  5. Provide of Baking powder.
  6. You need of B.
  7. You need of Soy milk.
  8. Provide of Vegetable oil.
  9. Prepare of Molasses syrup (light).

Instructions to make Vegan Cornbread Muffins:

  1. Preheat the oven to 180°C. Line a muffin tray with muffin cups..
  2. Add the A ingredients to bowl and mix together with a whisk..
  3. Add the B ingredients to a separate bowl and combine them with a whisk as well..
  4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula..
  5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes..
  6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam..
  7. In total these muffins should contain 1558 kcal and 2.7 g sodium..

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