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Simple Way to Prepare Grandma's Sugar Cookies and Frosting Homemade

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Sugar Cookies and Frosting:

  1. You need of Cookies.
  2. Take 1/2 cup of Real Butter.
  3. Prepare 1 cup of Crisco.
  4. Take 2 cups of Granulated Sugar.
  5. Take 2 tsp of Almond Flavoring.
  6. Use 4 of Eggs.
  7. Provide 5 cups of Flour.
  8. Provide 2 tsp of Baking Powder.
  9. You need 2 tsp of Salt.
  10. Use of Frosting.
  11. Prepare 1/2 cup of Real Butter.
  12. Take 4 cups of Powdered Sugar.
  13. You need 1 tsp of Almond Flavoring.
  14. Provide 1/2 tsp of Kosher Salt.
  15. Prepare of Whipping Cream to consistency.
  16. Use of Food Coloring.

Instructions to make Grandma's Sugar Cookies and Frosting:

  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
  2. Add eggs, one at a time until blended..
  3. Sift together flour, baking powder, and salt. Resift 2 more times..
  4. Add dry ingredients to cookie batter and blend well..
  5. Chill for 15-20 minutes..
  6. Roll out to 1/4" thickness on lightly floured surface..
  7. Bake at 350 for 8 to 10 minutes..
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.

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