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Recipe of Crispy Coconut Tofu Super Quick Homemade

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Before you jump to Crispy Coconut Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to crispy coconut tofu recipe. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Coconut Tofu:

  1. Prepare 1 of firm tofu block of extra.
  2. You need of coconut oil tofu for frying.
  3. Take 1/2 cup of cornstarch.
  4. Use 1 of garlic tbl powder.
  5. Get 1 tsp of salt.
  6. Take 3 of coconut tbl shredded.
  7. Get of Noodles :.
  8. Provide of Egg noodles Fresh (ramen) – not the dried crap.
  9. Use 1 large handful of spinach of fresh.
  10. Prepare 1 handful of grape / cherry tomatoes.
  11. Take 1/2 of onion diced.
  12. Take 1 of soy sauce tbl.
  13. Use of olive oil.
  14. Use a few of basil leaves.

Steps to make Crispy Coconut Tofu:

  1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
  2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
  3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
  4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
  5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
  6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
  7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
  8. That is some good comfort food!.

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