Easiest Way to Prepare Vegan birthday cake Homemade

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Vegan birthday cake

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We hope you got benefit from reading it, now let's go back to vegan birthday cake recipe. You can cook vegan birthday cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Vegan birthday cake:

  1. Provide 300 ml of oatly milk.
  2. Provide 1 teaspoon of fresh lemon juice.
  3. Provide 1 tsp of bicarbonate of soda.
  4. Use 3 tsp of baking powder.
  5. Prepare 50 g of cocoa powder.
  6. You need 275 g of plain flour.
  7. Use 4 tablespoons of golden syrup.
  8. You need 150 g of sugar.
  9. Provide 150 g of stork (in the foil packet as vegan).
  10. Prepare of Topping.
  11. Use of Betty Crocker icing.
  12. Use of Dairy free chocolate buttons.

Steps to make Vegan birthday cake:

  1. Melt together the butter and syrup, on a low heat for a few minutes..
  2. Squeeze some fresh lemon juice into your dairy free milk..
  3. Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps..
  4. Add the butter mixture and milk mixture and stir through well..
  5. Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes..
  6. Bring out and cool completely on a cooling rack..
  7. Once cool, sandwich together using vegan Nutella..
  8. Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain..
  9. .

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