Step-by-Step Guide to Prepare Salisbury Steak Super Quick Homemade
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We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Salisbury Steak:
- Prepare 2 lb of Ground Beef.
- Provide 1 of Egg.
- You need 3/4 cup of tomato paste.
- Use 1/2 packages of Saltine Crackers.
- Prepare 1 of Salt.
- Use 1 envelope of Lipton Onion Soup Mix.
- Provide 1 of Black Pepper.
- Get tbsp of Worcestershire Sauce.
- Get 2 packages of Your Choice Gravy Mix or Homemade.
- You need 1 of small Onion, Chopped.
- Take 1/2 of Bell Pepper, Chopped.
Instructions to make Salisbury Steak:
- In a large bowl Mix all ingredients except for gravy mix, onions and peppers..
- Shape mixture into round patties..
- Fry the patties in a pan, with onions and peppers, flipping once, until done..
- While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions..
- As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers..
- Enjoy :).
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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