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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Salisbury Steak:

  1. Provide of steaks.
  2. You need of ground meat, your choice. I use 50:50 beef and turkey.
  3. Provide of egg.
  4. You need of onion, minced.
  5. Use of bread crumbs.
  6. Take of milk.
  7. Prepare of garlic, minced.
  8. Take of salt.
  9. Use of black pepper.
  10. Prepare of parsley, minced.
  11. Prepare of gravy.
  12. Take of mushrooms, sliced.
  13. Take of onion, sliced.
  14. Use of water.
  15. Use of Bou beef bouillon cubes.
  16. Provide of Bou brown gravy cubes (or 1 oz brown gravy mix).
  17. Use of ketchup.
  18. Take of Dijon mustard.
  19. Get of parsley, minced.
  20. Take of corn starch.
  21. You need of water.

Steps to make Slow Cooker Salisbury Steak:

  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
  2. Add meat to the mixture and mix well..
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
  4. Keep the patties in the freezer until you're ready..
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
  6. Unwrap your boullion and gravy cubes..
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
  9. Cook on low for 5-6 hours.
  10. Carefully remove the patties from the slow cooker and place on a plate..
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
  12. Nestle the patties back into the gravy and keep warm until ready to eat..
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

This hearty dinner is full of rich flavors that the whole family will. I got this recipe from allrecipes.com and it is delicious! This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Salisbury steak is one of those dishes that is quintessentially American but seems to make an appearance in frozen dinners more than on kitchen Plus, not only is this Salisbury steak recipe simple to make, it's finished in the slow cooker for a hands-off dinner that's cooked to perfection.

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