Step-by-Step Guide to Prepare Easy Salisbury steak with mushroom onion gravy Any-night-of-the-week
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The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:
- Prepare of for the steaks:.
- You need of ground beef (I used 1 lb ground beef and half lb ground venison).
- Get of bread crumbs.
- Take of onion powder.
- You need of ketchup.
- Get of worstichire sauce.
- Provide of salt and pepper.
- Provide of egg beaten.
- You need of For the gravy:.
- You need of melted butter.
- Provide of of an onion sliced thin.
- Get of sliced mushrooms.
- Provide of ketchup.
- Get of beef broth.
- Get of worstichire sauce.
- Use of cornstarch.
- Use of Salt and pepper.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..
The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Keto salisbury steak & mushroom gravy video ??
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