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Step-by-Step Guide to Prepare Easy Salisbury steak with mushroom onion gravy Any-night-of-the-week

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The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:

  1. Prepare of for the steaks:.
  2. You need of ground beef (I used 1 lb ground beef and half lb ground venison).
  3. Get of bread crumbs.
  4. Take of onion powder.
  5. You need of ketchup.
  6. Get of worstichire sauce.
  7. Provide of salt and pepper.
  8. Provide of egg beaten.
  9. You need of For the gravy:.
  10. You need of melted butter.
  11. Provide of of an onion sliced thin.
  12. Get of sliced mushrooms.
  13. Provide of ketchup.
  14. Get of beef broth.
  15. Get of worstichire sauce.
  16. Use of cornstarch.
  17. Use of Salt and pepper.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Keto salisbury steak & mushroom gravy video ??

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