How to Prepare Yangnyeom Chicken ☆ Homemade Speedy
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Before you jump to Yangnyeom Chicken ☆ Homemade recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
It’s not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full also which can actually help to better your mood. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to yangnyeom chicken ☆ homemade recipe. To make yangnyeom chicken ☆ homemade you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Yangnyeom Chicken ☆ Homemade:
- Get 10 of Chicken wings, drumettes.
- Get 1 tbsp of Grated garlic.
- Prepare 1 tbsp of Grated ginger.
- Prepare 1 of Katakuriko.
- Take 1 of Egg.
- Prepare 1 of Salt and pepper.
- Prepare 1/2 tbsp of Gochujang.
- Provide 2 tbsp of Chili sauce.
- Use 1 tbsp of Honey or sugar.
- Use 2 tbsp of White stalk of Japanese leek (minced).
- Take 2 tbsp of Sake.
- Get 1 of Salt and pepper.
- Get 1 of Frying oil.
Instructions to make Yangnyeom Chicken ☆ Homemade:
- Season the chicken with salt and pepper, then coat in grated garlic and ginger..
- Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry..
- To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat..
- After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat..
- Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp..
- Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat..
- Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired..
- Season with salt and pepper to taste. Coat the fried chicken in the sauce..
- They're ready to be served!.
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