Recipe of Salisbury Steak Speedy
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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salisbury Steak:
- You need of ground beef.
- Take of egg.
- Get of dry onion soup.
- You need of quick oats.
- Provide of milk.
- You need of beef ramen flavoring.
- You need of flour.
- Use of butter.
- Use of hot water.
- Provide of Pepper.
Instructions to make Salisbury Steak:
- Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties..
- In a frying pan with oil, brown patties on both sides. Then remove from pan.
- Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling..
- Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way..
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