Steps to Make Pineapple banana bread Speedy
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Before you jump to Pineapple banana bread recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Your mood can really be helped by green tea. You just knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew that green tea helps you be a lot healthier. Now you are aware that green tea can help improve your mood as well!
As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to pineapple banana bread recipe. To cook pineapple banana bread you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple banana bread:
- Prepare 1 1/4 cup of butter.
- Get 3 large of banana.
- Take 1 cup of sour cream.
- Use 4 of eggs.
- Use 1 tbsp of vanilla.
- You need 4 cup of flour.
- Provide 1 3/4 cup of sugar.
- Take 2 tsp of baking soda.
- Get 1 1/2 tsp of baking powder.
- Provide 1 tsp of salt.
- Prepare 1 can of drained crushed pineapple.
- Prepare 1 cup of chopped walnuts.
Instructions to make Pineapple banana bread:
- preheat oven to 350°..
- grease 13×9 pan..
- soften butter..
- Mash bananas. mix wet ingredients and dry ingredients separately..
- slowly blend wet and dry ingredients well. pour into greased 13×9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing..
- this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!.
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