Steps to Make Creamy Sour Cream and garlic mashed potaoes Speedy
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Before you jump to Creamy Sour Cream and garlic mashed potaoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to creamy sour cream and garlic mashed potaoes recipe. You can cook creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Sour Cream and garlic mashed potaoes:
- Take 8 of red potaoes.
- Provide 16 oz of sour cream.
- You need 2 tbsp of butter.
- Take 2 tbsp of garlic salt.
- Get 2 tbsp of garlic powder.
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins.
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid..
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!.
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