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Step-by-Step Guide to Make Crockpot rotisserie chicken Homemade

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Before you jump to Crockpot rotisserie chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to crockpot rotisserie chicken recipe. To make crockpot rotisserie chicken you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot rotisserie chicken:

  1. You need 1 (3 lb) of Whole Chicken.
  2. Provide 6 of med. Carrots.
  3. Use 1/2 of large onion quartered.
  4. Get of Seasonings.
  5. Use of Pepper blend.
  6. Use of Seasoning salt.
  7. Prepare of Garlic salt.

Steps to make Crockpot rotisserie chicken:

  1. Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot.
  2. With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies.
  3. Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables..
  4. I usually use one of these pepper blends..
  5. Cook on high for 3- 3 1/2 hours..
  6. When done remove to a sheet pan with the vegetables and broil in the oven till golden brown..
  7. Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want.

Instructions Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Cooking chicken in crockpot will give you perfectly tender and juicy slow cooker rotisserie chicken every single time! Why We Love Cooking Chicken in Crockpot.

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