Steps to Prepare Crusty Sour Cream Bread Favorite
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The ingredients needed to cook Crusty Sour Cream Bread:
- You need of ▲Bread (strong) flour.
- You need of ▲Salt.
- You need of ▲ Yeast.
- Get of ▲ Water.
- Take of ▲ Sour cream.
- Take of Raisins.
- Take of Boiling water.
- Take of Rum.
- Use of Orange peel.
- Get of Walnuts.
- You need of ●Whole wheat flour.
- Prepare of ●Water.
Instructions to make Crusty Sour Cream Bread:
- Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly..
- Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool..
- Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel..
- Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes..
- Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again..
- Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃..
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