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Recipe of Homemade Sambal Quick

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We hope you got insight from reading it, now let’s go back to homemade sambal recipe. You can cook homemade sambal using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Homemade Sambal:

  1. Provide of Belachan (shrimp paste).
  2. Take of chilli (seeds removed).
  3. Provide of bird-eye Chili.
  4. Provide of Calamansi or Lime.
  5. Prepare of sugar.
  6. Use of Tamarind juice (optional).

Instructions to make Homemade Sambal:

  1. Roast the belachan over low heat till fragrant..
  2. Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed..

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