Recipe of Homemade Sambal Quick
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We hope you got insight from reading it, now let’s go back to homemade sambal recipe. You can cook homemade sambal using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Homemade Sambal:
- Provide of Belachan (shrimp paste).
- Take of chilli (seeds removed).
- Provide of bird-eye Chili.
- Provide of Calamansi or Lime.
- Prepare of sugar.
- Use of Tamarind juice (optional).
Instructions to make Homemade Sambal:
- Roast the belachan over low heat till fragrant..
- Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed..
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