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Easiest Way to Make Sour cream & chive mashed potatoes Perfect

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Before you jump to Sour cream & chive mashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sour cream & chive mashed potatoes recipe. To cook sour cream & chive mashed potatoes you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sour cream & chive mashed potatoes:

  1. Prepare of red potates.
  2. Take of sour cream.
  3. Get of fresh chives.
  4. Take of butter.
  5. Provide of milk.

Instructions to make Sour cream & chive mashed potatoes:

  1. Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl..
  2. Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny..
  3. Mix with hand mixer until blended and smooth..

You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. Think: nachos, tacos, chili, and more. It delivers rich creaminess and amazing tartness that. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.

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