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We hope you got benefit from reading it, now let's go back to mutton roast with butter veggies recipe. You can have mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Roast with Butter Veggies:
- Take of Mutton Leg piece 1.5 kg.
- Provide of Ginger garlic paste.
- Take of Papaya paste.
- Take of Green chilli paste.
- Use of Almonds powder.
- Use of Jaifal jawatri powder.
- Use of All spices powder.
- You need of Salt.
- You need of Red chilli powder.
- Provide of Black pepper powder.
- Get of Red food colour few.
- Get of Chat masala.
- Use of Cumin crushed and roasted.
- You need of Lemon juice.
- Prepare of Yougurt.
- Prepare of Oil.
- Get of Butter veggies #.
- Provide of Butter 2+2 tbsp.
- Provide of Salt.
- Provide of Black pepper powder.
- Get of Tomatoes.
- Provide of Baby potatoes.
- Get of Onion sliced.
- Get of Green chilies.
Steps to make Mutton Roast with Butter Veggies:
- First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours..
- Now grind almonds and make 3 tbsp almonds powder..
- Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour..
- Add almonds powder, yougurt, in mutton and mix well..
- Leave it for about 4 hours or overnight..
- Now put leg piece in foil paper and cover it..
- Put them in steamer or any wok filled with water.place stand and place Your mutton over it..
- Cover lid tightly so may steam remains in wok..
- Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook..
- Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out..
- Now add salt and pepper for seasoning..
- Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame..
- So if any water masala dries out..
- Add all the veggies at the time of assembling and it's ready to eat..
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