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Before you jump to Sour Cream Baked Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sour cream baked chicken recipe. You can cook sour cream baked chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sour Cream Baked Chicken:

  1. Get 1/2 cup of Sour Cream.
  2. Take 1/4 cup of Parmesan Cheese.
  3. Use 1 tsp of Parsley.
  4. Prepare 1/4 tsp of Red Pepper Flakes.
  5. Provide 1 pinch of of Salt.
  6. Take 1 lb of Chicken Breast.

Instructions to make Sour Cream Baked Chicken:

  1. Preheat oven to 350°F..
  2. Mix sour cream, parsley, red pepper flakes, parm cheese..
  3. Spread sour cream mixture over top of the chicken..
  4. Pop in the oven for 20 minutes..
  5. Serve with your fave sides!.

Using a handful of simple ingredients, this lip-smacking comfort food will please the fussiest of eaters and it gets rave reviews too. Baked Sour Cream Chicken BreastLou Lou Girls. Crockpot Sour Cream Chicken BreastSlow Cooker Kitchen. Baked chicken has a timeless appeal. This creamy baked chicken and mushroom dish may remind you of chicken paprikash, a Hungarian specialty of chicken and onions in a sour cream sauce seasoned with paprika.

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