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Easiest Way to Make Wholemeal Banana Bread with Jaggery Favorite

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Before you jump to Wholemeal Banana Bread with Jaggery recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to wholemeal banana bread with jaggery recipe. To cook wholemeal banana bread with jaggery you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

  1. Use 2 Cup of Whole wheat flour.
  2. You need 3 of Medium size ripe banana.
  3. Take 2 of Eggs.
  4. Provide 1/2 Cup of Jaggery (crushed into powder).
  5. You need 3 tbsp of olive oil.
  6. Provide 1 tsp of Vanila Extract.
  7. Get 1 tsp of Cinnomon Powder.
  8. You need 4 tbsp of chopped walnut.
  9. Prepare 3 tbsp of raisins.
  10. Prepare 1 tsp of baking soda.
  11. Take 1/2 of Salt.

Steps to make Wholemeal Banana Bread with Jaggery:

  1. Mix Jaggery and oil and beat it till well mixed.
  2. Add egg and beat well.
  3. Mash Banana into a smooth paste and add it in the mixture.
  4. Add Vanila Extract and Cinnomon Powder and mix well..
  5. Add flour, salt and baking powder. Mix well.
  6. Add raisins and 3 tbsp walnut into the mixture.
  7. Brush a cake tin with oil and pour the mixture in it.
  8. Sprinkle rest of the walnut on top of it..
  9. Bake it at 165C for 55-60 min.
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

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