Recipe of Banana Nut Bread Any-night-of-the-week
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Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will find that one of the veggies we are talking about is broccoli, which is loaded with potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those of you who want to begin living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to banana nut bread recipe. To cook banana nut bread you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Banana Nut Bread:
- Take 2 cups of sugar.
- Use 1 cup of butter (2 sticks), softened.
- You need 2 cups of flour.
- Take 5 of eggs.
- Take 6 Tbsp. of milk.
- Provide 2 tsp. of baking soda.
- Use 1 1/2 cups of chopped ripe banana (about 3 bananas).
- Use 1 cup of chopped walnuts.
Steps to make Banana Nut Bread:
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
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