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Recipe of Sour Cream potato salad Quick

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Before you jump to Sour Cream potato salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to sour cream potato salad recipe. You can have sour cream potato salad using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sour Cream potato salad:

  1. Get of large potato boiled.
  2. You need of olpers/ milkpack cream.
  3. Take of mayonnaise.
  4. Prepare of 1 tsp vinager.
  5. Provide of 1/2 tsp salt.
  6. Use of 1/2 tsp sugar.
  7. You need of 1/2 tsp black pepper.

Instructions to make Sour Cream potato salad:

  1. Boiled the potato and set aside..
  2. Now cut the potato in cubes like this way..
  3. Next add salt, pepper and sugar and mix it..
  4. Now take a bowl add mayonnaise and cream then add potato 🥔 and mix it well then keep in refrigerator for 30 minutes..
  5. A yummy and sour cream potato is ready to serve, enjoy it..
  6. Garnish with green/ red chilli and spring onions..

This easy red potato salad is the perfect side dish for picnics and BBQs. One of the best thing about summers are the summer BBQs and picnics. I love parties that are potluck because that means I get. Top potatoes with reserved chives and onion. Crumble ½ cup sour cream and onion potato chips over—in big pieces if you really just want to be eating a bag OMG.

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