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Before you jump to Sour cream pound cake (for trifle) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to sour cream pound cake (for trifle) recipe. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sour cream pound cake (for trifle):

  1. Get 1/2 Cup of Unsalted Butter at room temperature.
  2. Get 3 of Eggs.
  3. Get 1/2 Cup of Sour Cream.
  4. Get 1 1/2 Cups of All Purpose Flour.
  5. Use 1/4 tsp of Baking Powder.
  6. Provide 1/8 tsp of Baking Soda.
  7. Prepare 1/4 tsp of Salt.
  8. Use 1 Cup of Sugar.
  9. Take 1/2 tsp of Vanilla Extract.

Instructions to make Sour cream pound cake (for trifle):

  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
  3. Mix in the sour cream and vanilla..
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
  6. Trifle – check out my easy strawberry cheesecake trifle..
  7. Strawberry cheesecake trifle… that the pound cake was made for..

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour cream – Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

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