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Easiest Way to Make Homemade chili dipping sauce Quick

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Before you jump to Homemade chili dipping sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more serotonin you have, the better you will feel. Not just that but nuts, specifically, are a terrific source of protein.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to homemade chili dipping sauce recipe. You can have homemade chili dipping sauce using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Homemade chili dipping sauce:

  1. Use of garlic cloves.
  2. Use of Chili.
  3. Get of granulated sugar.
  4. Prepare of Shallots.
  5. Get of Salt.
  6. Provide of amount of oil.

Steps to make Homemade chili dipping sauce:

  1. Cut shallots and separate garlic cloves.
  2. Put chili, garlic and shallots into blender..
  3. Blend until smooth..
  4. Put some oil in pan..
  5. Add blended chili into pan..
  6. Add salt and sugar..
  7. Cook in medium heat until thickens..
  8. Stir slowly in one direction..
  9. Add more sugar if it's too spicy..
  10. Remove from heat after tasting..
  11. Let it cool. Store in jar..

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