Steps to Prepare Chicken and Mushroom Filo Rolls Perfect

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Chicken and Mushroom Filo Rolls

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We hope you got insight from reading it, now let's go back to chicken and mushroom filo rolls recipe. To cook chicken and mushroom filo rolls you only need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Mushroom Filo Rolls:

  1. Get of olive oil.
  2. Take of button mushroom, sliced.
  3. You need of onion chopped.
  4. Use of skinless chicken thigh fillets.
  5. Use of mustard.
  6. Get of flour.
  7. Get of milk.
  8. You need of fillo pastry.
  9. Provide of Olive oil spray.
  10. Provide of egg for egg wash.
  11. Provide of sesame seeds.

Steps to make Chicken and Mushroom Filo Rolls:

  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
  4. Sprinkle flouur over chicken mixture and stir until well combined..
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
  6. Remove from pan and cool completely..
  7. Preheat the oven to 200 C.
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
  9. Brush the rolls with egg wash and sprinkle with sesame seeds..
  10. Bake for 15 - 20 minutes..
  11. Enjoy.

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