Simple Way to Prepare Not-So-Traditional Ramen Noodle Soup Speedy
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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the lights. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Not-So-Traditional Ramen Noodle Soup:
- Prepare of The Broth.
- Provide 5 litres of cold water.
- Prepare 1 tsp of fish sauce.
- Get 1 tbsp of soy sauce.
- You need Half of a bunch of spring onions (around 4), roughly chopped.
- Use 1 of portobello mushroom, sliced thickly.
- Get 8 of garlic cloves, peeled.
- You need 1 of onion, quartered.
- Get 1 tsp of Chinese Five Spice.
- Use 2 of Birdseye chillies, chopped.
- You need 1 tbsp of miso paste.
- Provide 1 of chicken carcass.
- Use 1 tsp of ginger.
- You need 1 tsp of tomato paste.
- Take of Salt.
- Provide of Pepper.
- Get of Sesame oil.
- You need 1 pinch of sugar.
- Provide of The Tea Eggs.
- Prepare 3 tbsp of oolong tea leaves (ordinary black tea will also work).
- Use 1 of cinnamon stick.
- Take 1 of star anise.
- Use 2 of cloves.
- Prepare 1 tsp of fennel seeds.
- Prepare 1/2 tsp of peppercorns.
- Use 3 of eggs, hard boiled.
- Get of The Pickled Beetroot.
- Prepare 1/2 cup of vinegar.
- Prepare 1/4 cup of sugar.
- Use 1/4 cup of water.
- Use 1 tsp of peppercorns.
- Provide 2 of bay leaves.
- Prepare A few of beetroots, boiled.
- Take of Noodles.
- Take 3 of nests of vermicelli noodles (more or less to desired quantity).
- Provide of Enough water to fully submerge the nests.
- Use of Salt.
- Prepare of Toppings.
- Prepare of Nori sheets (optional).
- Take of Sweetcorn.
- You need of Greens of some kind (green beans, spring onion, peas).
- Provide 2 of sliced portobello mushrooms.
- Take of Sesame seeds (optional).
- Take of Chicken meat of any kind (cooked).
Instructions to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste..
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour..
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes..
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix..
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too..
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions..
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked..
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve..
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space..
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs..
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!.
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