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Easiest Way to Make Black Bean Cilantro Corn Salsa Favorite

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Before you jump to Black Bean Cilantro Corn Salsa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to black bean cilantro corn salsa recipe. To cook black bean cilantro corn salsa you only need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Black Bean Cilantro Corn Salsa:

  1. Take of of a dry pint cherry tomatoes — diced.
  2. Use of of red bell pepper — diced.
  3. You need of black beans – canned — rinsed and drained.
  4. Take of corn — drained (I like fresh corn stripped from the cob during the summer time :).
  5. You need of cilantro chopped.
  6. Use of garlic — finely chopped.
  7. Use of lime juice- fresh squeezed.
  8. Provide of cumin.
  9. Provide of salt.
  10. Provide of sugar.
  11. Prepare of olive oil.

Steps to make Black Bean Cilantro Corn Salsa:

  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : ).

Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

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