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Before you jump to Sour Cream Belgian Waffles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to sour cream belgian waffles recipe. To make sour cream belgian waffles you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sour Cream Belgian Waffles:

  1. You need of Eggs.
  2. Use of Butter, Melted.
  3. Get of Milk.
  4. Take of Vanilla.
  5. Provide of Sour Cream.
  6. You need of Sugar.
  7. Use of Flour.
  8. Get of Baking Powder.
  9. Take of Baking Soda.

Steps to make Sour Cream Belgian Waffles:

  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
  3. Add sugar, flour, baking powder, and baking soda mix together..
  4. Fold in stiff egg whites from refrigerator..
  5. Cook on 5.5 until ready..

Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. Find this Pin and more on Waffled by Denny Felizzi. Sour Cream Waffles – Daisy Brand – Sour Cream & Cottage Cheese. These Belgian waffles are light, tender and fluffy on the inside with just the right amount of crisp on the outside. Top with your favorite toppings for an extra special breakfast!

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