Easiest Way to Prepare Refried beans Homemade
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We hope you got benefit from reading it, now let’s go back to refried beans recipe. To make refried beans you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Refried beans:
- Take of Oil+Butter.
- You need of Garlic, finely chopped.
- You need of medium sized Onion, finely chopped.
- You need of medium sized tomato, blanched and puréed.
- Take of Rajma, soaked overnight and boiled.
- Use of Salt.
- Get of Kashmiri red chilli powder.
- You need of Coriander-cumin powder (optional).
- Prepare of Ketchup.
- Get of Lemon juice.
- Take of coriander, chopped.
Instructions to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone..
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness..
- Take it off the flame and add lemon juice and coriander..
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..
Refried beans make a great side dish for just about any Mexican meal, and they can be added to Feel free to get creative with your refried beans and add some additional flavors such as chopped. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home? I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Today we are keeping it simple and showing you how to cook up refried beans at home.
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