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Steps to Prepare Sambar version 1 Favorite

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We hope you got benefit from reading it, now let’s go back to sambar version 1 recipe. To cook sambar version 1 you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sambar version 1:

  1. Provide 1 cup of red lentils.
  2. Prepare 2 of finely chopped tomatoes.
  3. Use 1/2 cup of onions.
  4. Take 2 tbsp of cilantro.
  5. You need 1/2 spoon of mustard seeds.
  6. Use 2 of sambhar powder.
  7. Get 2 of red chillies.
  8. Use As needed of oil.
  9. Prepare 3 cups of water.
  10. Use 2 strand of curry leaves.
  11. Provide 1/2 tsp of turmeric powder.
  12. Get To taste of Salt.

Steps to make Sambar version 1:

  1. Wash and soak dal for 10mins. In a pressure cooker add red lentils(split masoor), turmeric, tomatoes, onions, 1/2spn oil and required water. Pressure cook for 3whistle..
  2. Now blend the dal, add sambar powder to it and being it to boil. In a pan add oil, mustard, asafoetida, curry leaves and red chilles. Make tempering and add to the sambar. Finally add few chopped cilantro and serve with any fav breakfast.
  3. Note: Do not add tamarind for this sambar. Taste changes completely. After adding tempering do not boil the sambar..

Sambar, as I explained in this post is a lentil based dish of south Indian origin, usually made with Earlier I had posted this version of sambar without tamarind. The earlier version of sambar remains. Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal Tiffin Sambar is nutritious and easy to make, and it is served hot along with idly/dosa/pongal. Sambar, a spicy lentil and vegetable stew, is a staple in most South Indian homes.

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