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Recipe of Vickys Rock Cakes, GF DF EF SF NF Quick

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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. To make vickys rock cakes, gf df ef sf nf you need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vickys Rock Cakes, GF DF EF SF NF:

  1. Use of self raising flour.
  2. Get of gold-foil Stork margarine / sunflower spread.
  3. Take of mixed spice.
  4. Provide of granulated sugar.
  5. Use of raisins.
  6. Prepare of lemon juice.
  7. Provide of zest and juice of half an orange.
  8. Get of coconut milk or other preferred milk.
  9. Use of gluten free recipe.
  10. Provide of Gluten-Free Version.
  11. Take of cornstarch.
  12. Use of potato starch, not flour.
  13. Use of sorghum flour.
  14. Use of rice flour.
  15. Provide of gluten free baking powder.
  16. You need of xanthan gum.
  17. Provide of sunflower spread eg Vitalite.
  18. Take of granulated sugar.
  19. Provide of mixed spice.
  20. Get of vanilla extract.
  21. Get of lemon juice.
  22. You need of the zest and juice of half an orange.
  23. Get of coconut milk or other preferred milk.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently.
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk..
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes.
  5. Bake for 22 – 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes.
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!.

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