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Steps to Make Sambar Idli Favorite

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We hope you got insight from reading it, now let’s go back to sambar idli recipe. You can cook sambar idli using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sambar Idli:

  1. Take 1/4 cup of toor dal.
  2. Take 1/4 cup of moong dal.
  3. Use 1 of Chilli.
  4. You need 2 of tomato.
  5. Provide 1/4 tsp of turmeric powder.
  6. Get of Salt as required.
  7. Provide 1 pinch of hing.
  8. You need 1 of big onion.
  9. Take 1 tbsp of tamarind puree.
  10. Use 1 of small piece jaggery.
  11. Get 1/4 tsp of mustard.
  12. Provide 1/4 tsp of jeera.
  13. You need 1 bunch of curry leaves.
  14. Provide 1 tbsp of sambar powder.
  15. Get 1 tbsp of Coconut oil.
  16. Prepare 5 of Idli.

Steps to make Sambar Idli:

  1. Chop tomatoes, green chillies and onions..
  2. Wash the toor dal, moong dal and add it to the cooker..
  3. Now add chopped green chillies and tomatoes..
  4. Then Add turmeric powder, hing, salt and water as needed and cook for two whistles..
  5. Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves..
  6. Then add chopped onions and saute well..
  7. Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil..
  8. Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat..
  9. Place the idli in a serving vessel, pour the sambar on it and serve hot..

Prepared with fresh ground sambar masala and toor dal. Already I have a Tiffin sambar recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. This week I am going to post some of the very basic recipes.

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