How to Prepare Creamy White fish and Potatoes Ultimate
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Before you jump to Creamy White fish and Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to creamy white fish and potatoes recipe. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Creamy White fish and Potatoes:
- You need of frozen. Whitefish fillets(tilapia/Pollock/sole).
- Get of medium potatoes peeled and sliced.
- Prepare of large onion sliced.
- Take of tin(10 3 /4 oz.) Cream of Mushroom soup.
- Take of milk.
- Prepare of Salt and pepper.
- Provide of shredded cheddar cheese (optional).
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9×13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
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