Step-by-Step Guide to Make Moong dal parantha😋 Super Quick Homemade
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We hope you got insight from reading it, now let’s go back to moong dal parantha😋 recipe. To cook moong dal parantha😋 you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Moong dal parantha😋:
- Take 1 cup of wheat flour.
- You need 1 cup of any left lentil.i use moong daal.
- Take 1 cup of finely grated spring onions.
- Prepare 2 of green chilli chopped.
- Provide Half of cup finely grated cauliflower optional.
- Get Half of cup finely grated carrots optional.
- Get 1 tablespoon of rock salt.
- Get 1 tsp of red chili powder.
- Prepare 1 tsp of turmeric.
- Take 1 tsp of cumin seeds.
- Take 1 tsp of garam masala.
- Take Half of tsp black pepper.
- Use 1 tsp of coriander powder.
- Provide 1 tsp of cumin powder.
- You need 2 tablespoons of desi ghee.
- Get of Butter to roast paranthas.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water.
- Mix well and try to make dough with little addition of water.
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.
Put flour in a big bowl along with the grounded Moong dal. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha. Although it is served as breakfast, it is a recipe most. Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet.
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