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Step-by-Step Guide to Make Moong dal paranthašŸ˜‹ Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to moong dal paranthašŸ˜‹ recipe. To cook moong dal paranthašŸ˜‹ you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Moong dal paranthašŸ˜‹:

  1. Take 1 cup of wheat flour.
  2. You need 1 cup of any left lentil.i use moong daal.
  3. Take 1 cup of finely grated spring onions.
  4. Prepare 2 of green chilli chopped.
  5. Provide Half of cup finely grated cauliflower optional.
  6. Get Half of cup finely grated carrots optional.
  7. Get 1 tablespoon of rock salt.
  8. Get 1 tsp of red chili powder.
  9. Prepare 1 tsp of turmeric.
  10. Take 1 tsp of cumin seeds.
  11. Take 1 tsp of garam masala.
  12. Take Half of tsp black pepper.
  13. Use 1 tsp of coriander powder.
  14. Provide 1 tsp of cumin powder.
  15. You need 2 tablespoons of desi ghee.
  16. Get of Butter to roast paranthas.

Steps to make Moong dal paranthašŸ˜‹:

  1. First mix all the spices and ingredients together in the flour and donot add water.
  2. Mix well and try to make dough with little addition of water.
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

Put flour in a big bowl along with the grounded Moong dal. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most. Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet.

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