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Shredded Soy Sauce Chicken

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We hope you got benefit from reading it, now let's go back to shredded soy sauce chicken recipe. To make shredded soy sauce chicken you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shredded Soy Sauce Chicken:

  1. Prepare 3 lbs of boneless skinless chicken thigh.
  2. You need 2 teaspoons of ginger powder.
  3. Use 2 of scallions, cut into 3-inch pieces and smashed flat.
  4. Prepare 2 of whole star anise.
  5. Use 180 ml of light soy sauce.
  6. Provide 180 ml of shaoxing wine.
  7. Take 150 ml of dark soy sauce.
  8. Take 1/2 cup of sugar.
  9. Take 1 teaspoon of salt.
  10. Take 5 cups of water.

Instructions to make Shredded Soy Sauce Chicken:

  1. Mix all the ingredients but chicken in a slow cooker. Stir it..
  2. Put the chicken inside. Cook on low heat for 6 hours..
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..

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