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We hope you got benefit from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To make chicken catch (ayam tangkap) you need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Catch (AYAM TANGKAP):

  1. Provide 1/2 of chicken (500 gr), cut in small pieces according to taste.
  2. Provide 300 ml of coconut water.
  3. Use 2 tbsp of palm sugar.
  4. Take 1 stalk of lemongrass, crushed.
  5. Get of Enough oil for frying.
  6. You need of GROUND SPICES:.
  7. Provide 3 of shallots.
  8. Get 2 cloves of garlic.
  9. Prepare 3 of cayenne peppers.
  10. Use 5 of peppercorns.
  11. Prepare 1/4 tsp of turmeric powder.
  12. Take 1 cm piece of ginger.
  13. Prepare 2 tbsp of lime juice.
  14. Take 1/2 tsp of salt (to taste).
  15. Take of SLICED SPICES:.
  16. You need 2 of shallots, thinly sliced.
  17. Use 2 cloves of garlic, thinly sliced.
  18. Take 5 sprigs of curry leaves.
  19. Take 2 of turmeric leaves, thinly sliced.
  20. Prepare 3 of lime leaves, ribs removed.
  21. Get 1 stalk of lemongrass, use white part and thinly sliced.
  22. Get 3 of pandan leaves, sliced into 1 cm pieces.
  23. Prepare 2 of green chilies, cut diagonally.
  24. You need 1 of red chili, cut diagonally.

Steps to make Chicken Catch (AYAM TANGKAP):

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

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