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Easiest Way to Prepare Mike's Authentic Mexican Seafood Cocktail Homemade

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Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To make mike's authentic mexican seafood cocktail you only need 32 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Authentic Mexican Seafood Cocktail:

  1. Use of ● For The Seafood.
  2. Get of 40 Count Large Raw Shrimp.
  3. Take of Presteamed Imitation Crab Meat.
  4. You need of 40 Count Raw Scallops.
  5. Get of Crab Legs.
  6. You need of ● For The Broth.
  7. Use of Tabasco [preferred] Or Tapitio Hot Sauce.
  8. Prepare of Ketchup Or Chilie Sauce.
  9. You need of Mexican Oregano.
  10. Use of Orange Juice.
  11. Prepare of Horseradish.
  12. Use of Clamato Juice [well shaken].
  13. Use of Black Pepper.
  14. Prepare of small Juiced Limes.
  15. Take of Salt.
  16. Prepare of ● For The Vegetables.
  17. You need of Purple [red] Onions [fine diced].
  18. Prepare of Green Onions [diced].
  19. You need of LG Cucumber [diced].
  20. Use of LG Jalapeños [fine diced].
  21. Take of Roma Tomatoes [diced].
  22. Get of Radishes [sliced].
  23. You need of Avocado [to be added last].
  24. Provide of Cilantro [leaves only + reserves].
  25. Use of Celery Stalks [with leaves – diced].
  26. Provide of Fine Minced Garlic.
  27. Take of ● For The Sides.
  28. Take of Tabasco Hot Sauce.
  29. Take of Tapitio Hot Sauce.
  30. You need of Quality Crackers.
  31. Prepare of Avacado [add only upon serving].
  32. Take of Lime Wedges.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:

  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
  3. De-thaw your scallops..
  4. Feather your immataion crab meat..
  5. Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
  6. Create your broth and mix..
  7. Fine chop and slice all of your chilled vegetables..
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
  9. Mix everything together. Pictured is only 1 of 4 vats..
  10. For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. » Dish recipes » Food Wishes.

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