Step-by-Step Guide to Make Parmesan Crumb Roasted Potatos Speedy

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Parmesan Crumb Roasted Potatos

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We hope you got insight from reading it, now let's go back to parmesan crumb roasted potatos recipe. To cook parmesan crumb roasted potatos you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Parmesan Crumb Roasted Potatos:

  1. Use of baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half..
  2. Take of bakery croissant pulsed in food processor to make course crumbs.
  3. Provide of minced cloves of garlic.
  4. Get of fresh grated lemon zest.
  5. Use of cajun seasoning.
  6. Prepare of black pepper and salt to taste if needed.
  7. Prepare of olive oil.
  8. You need of butter, melted.
  9. Provide of chopped frrsh parsley.
  10. Use of grated parmesan cheese.
  11. Take of sliced gree onions.

Instructions to make Parmesan Crumb Roasted Potatos:

  1. Preheatvven to 450.
  2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl..
  3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!.

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