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Easiest Way to Make Dill Pickle SOUP Super Quick Homemade

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Before you jump to Dill Pickle SOUP recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to dill pickle soup recipe. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dill Pickle SOUP:

  1. You need 48 oz of chicken broth.
  2. Take 2 jars of pickles.
  3. Prepare 2-3 of potatoes (diced or grated).
  4. Get 1 stick of butter.
  5. Provide 1 cup of sour cream.
  6. Take 1/2 cup of flour.

Steps to make Dill Pickle SOUP:

  1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes..
  2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls..
  3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes..
  4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy..
  5. Let cool and top with fresh chopped pickles..

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