Easiest Way to Make Dill Pickle SOUP Super Quick Homemade
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Before you jump to Dill Pickle SOUP recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to dill pickle soup recipe. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dill Pickle SOUP:
- You need 48 oz of chicken broth.
- Take 2 jars of pickles.
- Prepare 2-3 of potatoes (diced or grated).
- Get 1 stick of butter.
- Provide 1 cup of sour cream.
- Take 1/2 cup of flour.
Steps to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes..
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls..
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes..
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy..
- Let cool and top with fresh chopped pickles..
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