How to Make Easy HOMEMADE Teriyaki Tuna Poke Bowl Homemade
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Before you jump to Easy HOMEMADE Teriyaki Tuna Poke Bowl recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to easy homemade teriyaki tuna poke bowl recipe. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Use 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
- Use 2 tablespoons of soy sauce.
- Provide 1 teaspoon of sesame oil.
- You need 2 teaspoons of teriyaki sauce.
- Provide 2-3 tablespoons of light mayonnaise.
- Get 1 of carrot.
- Get 150 g (1/3 pound) of cooked short grain brown rice.
- Take 100 g (1/3 cup) of sweet corns.
- Prepare of Lemon or lime juice.
- Use 1 package of shrimp or surimi sticks for the shrimp salad.
- Get of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).
Instructions to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
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