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Recipe of Fried Noodle Poke Bowl 🍲 Speedy

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Before you jump to Fried Noodle Poke Bowl 🍲 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to fried noodle poke bowl 🍲 recipe. To make fried noodle poke bowl 🍲 you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried Noodle Poke Bowl 🍲:

  1. Use of Rice Noodles.
  2. Get of Chilli.
  3. Provide of Ginger, Diced.
  4. Provide of Garlic, Diced.
  5. Use of Sesame Oil.
  6. Provide of Mushrooms.
  7. Provide of Chilli Powder.
  8. Take of Lime.
  9. Take of Small Handful of Mint.
  10. You need of Sugar.
  11. Get of Iceberg Lettuce.
  12. Take of Spring Onion, Chopped.
  13. Provide of Cob of Sweetcorn.
  14. Provide of Carrot, peeled into Ribbons.
  15. Take of Cucumber Chopped into Sticks.
  16. Take of Avocado.
  17. Provide of Small Handful of Cashews, chopped.
  18. Take of Soy Sauce.
  19. Get of Mayonnaise.
  20. Provide of Sriracha.
  21. Take of Salt.

Instructions to make Fried Noodle Poke Bowl 🍲:

  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some..
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft..
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce..
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb..
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges..
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!.

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