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Simple Way to Prepare Hearty Chicken and Vegetables soup Quick

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Before you jump to Hearty Chicken and Vegetables soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to hearty chicken and vegetables soup recipe. You can cook hearty chicken and vegetables soup using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Hearty Chicken and Vegetables soup:

  1. You need 2 of x chicken breast.
  2. You need 1 of large can of sweet corn.
  3. Use 2 of x garlic cloves.
  4. Prepare of Sping onions.
  5. Provide of Yellow bell pepper.
  6. Take of Red cabbage.
  7. Use of Dryed tomatoes.
  8. Use 2 of x medium heat chilli.
  9. Use 4 of heaped tbsp Corn flour.
  10. Take of Soya sauce.
  11. Take of Black pepper.
  12. Provide 2 of x Chicken stock cubes.
  13. Take 2 tbsp of chicken gravy granules.
  14. Provide of Water.
  15. You need of Cooking cream.

Instructions to make Hearty Chicken and Vegetables soup:

  1. Fry up the chicken and dice up vegetables.
  2. Add to the pot and add water and stock. Throw in pepper and garlic.
  3. Throw in sweet corn.
  4. Bring to boil and add soya sauce to taste and stock cubes… I also added chicken granules.
  5. After 30 mins…. whisk it all up… not too smooth then add a good gulp of cream……
  6. Serve…. enjoy…..

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