Recipe of Slow cooker ginger beer pulled pork Speedy
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We hope you got benefit from reading it, now let’s go back to slow cooker ginger beer pulled pork recipe. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker ginger beer pulled pork:
- Use 1 of Pork loin join.
- Get 1 of Large Onion.
- Take 500 ml of ginger beer.
- Prepare of 500ml chicken stock.
- Take to taste of Paprika.
- You need to taste of Cayenne pepper.
- Take to taste of Salt and pepper.
- You need to taste of Turmeric.
- You need Tablespoon of runny honey.
Steps to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry..
- Cover with spices, salt and pepper and rub in..
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
- Drizzle the honey over the top of the joint..
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
- Using a couple of forks pull the joint apart..
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..
Add the pork back into the slow cooker into the juices. How to serve Root Beer Pulled Pork: Pile high on hamburger buns. Serve on top of steamed white rice. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!
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