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We hope you got benefit from reading it, now let’s go back to til-sheng gud laddoo (peanut-sesame jaggery balls) recipe. You can cook til-sheng gud laddoo (peanut-sesame jaggery balls) using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):

  1. Prepare 1 1/4 cups of white sesame seeds (til).
  2. Prepare 1 tbsp of ghee.
  3. Take 1 1/4 cups of roughly chopped sticky jaggery (gur) (chikki gur).
  4. Provide 1/4 cup of roasted and crushed peanuts.
  5. Get 1/2 tsp of cardamom (elaichi) powder.

Instructions to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):

  1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round..
  6. Repeat step 5 to make 29 more ladoos with the remaining mixture..
  7. Allow it to cool completely and store in an air-tight container..

Flavour it with cardamom if you please and what you get is a nutrition blockbuster which is a treat for tastebuds as well. That is all there is really. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball- shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes! Til chikki recipe or tilgul recipe – As the festival of kite known as Uttarayan is nearing, in almost all Gujarati home they start making delicious sweet from jaggery known as Chikki.

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