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We hope you got benefit from reading it, now let’s go back to green bean stew فاصوليا خضراء recipe. To make green bean stew فاصوليا خضراء you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Green bean stew فاصوليا خضراء:

  1. Provide 2 lbs of green beans clean cut bite size.
  2. You need 4 lbs of lamb meat cubed.
  3. Provide 1 of onion.
  4. Get 1 cup of celery stalk.
  5. Take 2 head of garlic.
  6. Use 1 tablespoon of black peppercorns.
  7. Use 1/2 teaspoon of crushed red pepper.
  8. Prepare 5 of bay leaf.
  9. Provide 1 tablespoon of coriander seeds.
  10. Get 2 of anistar.
  11. Use 3 of cardamom.
  12. Prepare 1 can (14 oz) of diced tomatoes.
  13. You need 1 can (15 oz) of tomatoes sauce.
  14. Provide 1 can (6 oz) of tomato paste.
  15. Take 1 tablespoon of salt.
  16. Take 12 cup of water.
  17. You need of (At the end)we add one off or both.
  18. Provide 1/4 cup of dry coriander.
  19. Provide 1/2 head of crushed garlic.
  20. Provide 1 tablespoon of butter.

Steps to make Green bean stew فاصوليا خضراء:

  1. Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour.
  2. Cut the beans bite size wash and stem then rinse in cold water.
  3. Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes.
  4. You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice.
  5. Brown crushed garlic 1/2 head in butter add to the stew with lemon juice.
  6. The broth by it self taste great yummy.

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. In fact, the title of this post gives most of it away, and the chickpeas and almonds are actually my additions. The stew is usually seasoned with. Stir in the rest of the soy and sesame oil. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.

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