Simple Way to Make Apple Cider Turkey Homemade
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We hope you got benefit from reading it, now let’s go back to apple cider turkey recipe. You can cook apple cider turkey using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Apple Cider Turkey:
- Use 13-14 lb of Turkey (Washed).
- You need 4 of Oranges.
- Provide of Apple Cider.
- Take 1 cup of cosher salt.
- Use of I cup brown sugar.
- Prepare of Garlic 8-10 cloves(crushed).
- You need of Ginger 8-10 (slices).
- Provide 4 of Oranges quartered.
- You need of Clean Bucket/cooler (to hold turkey).
- You need 1/4 cup of apple cider vinegar.
- Prepare 2 tbls of red pepper flakes.
- Prepare Sprigs of sage, rosemary, thyme (2 each).
- You need Bag of ice.
Instructions to make Apple Cider Turkey:
- Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
- Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
- Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
- Place in roasting pan, pat dry, remove sage,thyme,rosemary.
- Brush extra virgin olive oil on both sides..
- Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min.
- Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
- Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.
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