Easiest Way to Make Deep-fried Breaded Prawns Ultimate
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Before you jump to Deep-fried Breaded Prawns recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to deep-fried breaded prawns recipe. To make deep-fried breaded prawns you need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Deep-fried Breaded Prawns:
- Use of For tartar sauce.
- Prepare of Boiled eggs.
- Provide of Onion.
- Prepare of Mayonnaise.
- Provide of each Ketchup, vinegar and lemon juice.
- You need of Salt and pepper (to taste).
- Use of Parsley (as needed).
- Prepare of Black tiger prawns.
- Prepare of Pre-seasoning:.
- Get of to 2 tablespoons Sake.
- Use of Salt, to taste.
- Prepare of For the batter:.
- Get of ※Weak flour (Cake flour).
- Use of ※Milk.
- You need of ※Egg.
- Get of ※Mayonnaise.
- Prepare of Panko (as needed).
Steps to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins..
- With a knife, make a light lengthwise slit..
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether..
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking..
- Cut off the tips of the tails if you don't want the oil to sputter..
- Coat each prawn with the ※ batter..
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil..
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly..
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter..
- Mash the boiled egg finely with a fork or masher..
- Combine all the tartar sauce ingredients..
- Serve the fried prawns and tartar sauce together..
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