Easiest Way to Prepare Fig Rabdi Homemade
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Before you jump to Fig Rabdi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Now when it comes to the main food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will notice that salmon can also be abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
For people who want to get started living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to fig rabdi recipe. You can have fig rabdi using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fig Rabdi:
- Use 500 of lit – Milk.
- Get 8-10 of Figs.
- Get 1/2 cup of condensed Milk.
Instructions to make Fig Rabdi:
- Heat milk in a pan, add fig cook 5-6 mins..
- Now blend the fig, add in milk, and cook it for 4-5 mins. Add condensed milk. Mix well, cook for 2-3 mins..
- Our rabdi is ready. Cool it and serve it..
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