Steps to Make Penny pasta with zoodlles in spinach pesto #themechallenge Any-night-of-the-week

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Penny pasta with zoodlles in spinach pesto #themechallenge

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We hope you got insight from reading it, now let's go back to penny pasta with zoodlles in spinach pesto #themechallenge recipe. To make penny pasta with zoodlles in spinach pesto #themechallenge you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Penny pasta with zoodlles in spinach pesto #themechallenge:

  1. Provide of Penny pasta boiled.
  2. Get of Pasta sauce.
  3. Prepare of Zucchini noodles.
  4. Provide of Cherry tomato few.
  5. Take of Choice of veggies (broccoli, carrot, tomato, capsicum).
  6. Provide pinch of Ajinomoto.
  7. Take of Spinach pesto.
  8. Take 1 cup of baby spinach.
  9. Provide 1/4 cup of roasted peanuts.
  10. Get of Lemon.
  11. You need of Salt and pepper as per your taste.
  12. Provide 2-3 Tbsp of Olive oil.
  13. Get 2-3 of Green chili.
  14. Provide of Mix everything and make paste in a food processor.
  15. Prepare of No measurements needed, can make according to our taste.

Instructions to make Penny pasta with zoodlles in spinach pesto #themechallenge:

  1. In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side.
  2. Make zucchini noodles in spiral maker.
  3. Get the pesto ready by mixing all ingredients.
  4. In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner.

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